There’s such pride in freshness, tradition and quality that it’s hard to eat badly in Italy. Tell us about a rural trattoria or city pizzeria – anywhere that’s stood out for you
With so many categories of restaurant – osteria, rosticceria, tavola calda, etc – it’s pretty clear that Italy takes eating out seriously. We want to hear about your favourite meals with ingredients straight from the farm, brilliant ristorante settings, friendly owners, agriturismos and gelatarias all over Italy.
Send us a tip via GuardianWitness, with as much detail as you can (including website and prices etc, if possible) in around 100 words.
Source: The Guardian