In Buenos Aires, punters at a new restaurant are getting more banger for their buck as guest chefs give the choripán a gourmet makeover

A staple at football matches, family barbecues and political demonstrations, Argentina’s popular sausage sandwich, the choripán, has changed little in 170 years. Until now. The simple concept of a grilled pork chorizo – sliced in half, slapped in a roll and slathered in spicy chimichurri sauce – is going through a gourmet makeover.

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Source: The Guardian

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