Food halls, many in historic buildings, are flourishing all over the French capital and feature bistrots and stalls serving the very best traditional and ethnic dishes

Paris has not had a single central food market since Les Halles was demolished in the 1970s. But there are still flourishing historic covered markets serving neighbourhoods all over city. Apart from selling tempting cheeses, charcuterie and wines to take home, these bustling, friendly marchés also have a great choice of casual stalls to eat at, fresher and more reasonably priced than most of the surrounding restaurants. They are also a good introduction to the multi-ethnic face of Paris, with Lebanese or Portuguese specialities, Moroccan tagines or Japanese cuisine, spicy West African dishes or vegetarian burgers.

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Source: The Guardian

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